etag
₱10.00
etag etag meat Etag is the general term used in Cordillera about the native's traditional way or preserving pork
etag meat Etag is heavily salted pork left to dry above the hearth and in the process gets smoked by pinewood. Sometimes it is sun dried for a few days Etag is an indigenous dish wherein a big piece of pork, is salted for around a week and preserved by smoking or sun-drying for weeks or even
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Product description
etagETAG FESTIVAL (Sagada, Mountain Province - Sapphireanatics Etag is the general term used in Cordillera about the native's traditional way or preserving pork Etag is heavily salted pork left to dry above the hearth and in the process gets smoked by pinewood. Sometimes it is sun dried for a few days
